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Corned Beef and Cabbage--Evelyn Kenney's Most Memorable Meal |
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Serves: 6 Print this Recipe"You don't need to be Irish to get into the St. Patrick's Day spirit," assures Evelyn Kenney of Trenton, New Jersey, "especially at mealtime!" Evelyn says she likes St. Patrick's Day because it's not a "gift-giving" holiday. Instead, family members and friends can relax and focus on old-fashioned hospitality. What makes St. Patrick's Day memorable for Evelyn's family is the traditional Irish meal she has served for years on the day for "the wearin' of the green." Along with corned beef and cabbage, there are sauces and beet relish, Irish soda bread and a glazed cake that's right from old Erin's Isle! These days, Evelyn's children and grandchildren carry on the family tradition she started, sharing this mouth-watering meal with their own friends and family. Once you've tried Evelyn's tasty recipes, they just may become a St. Patrick's Day tradition in your home, too. Whether or not you're Irish, you'll celebrate this holiday in good taste! Corned Beef And Cabbage Beet Relish Evelyn's Irish Soda Bread Emerald Isle Cake © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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