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Cook'n with Betty Crocker 
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Impossibly Easy Chicken and Broccoli Pie |
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Serves: 6 Print this Recipeprep: 5 min bake: 35 min stand: 5 min 1 package (10 ounces) frozen chopped broccoli, thawed and drained 1 1/2 cups shredded cheddar cheese (6 ounces) 1 cup cut-up cooked chicken 1 medium onion, chopped (1/2 cup) 1/2 cup Original Bisquick® mix 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. wing it! Looking for an easy way to sneak in some broccoli? The whole family will love this savory pie. 1 SERVING: Calories 260 (Calories from Fat 135); Fat 15g (Saturated 8g); Cholesterol 125mg; Sodium 590mg; Carbohydrate 12g (Dietary Fiber 2g); Protein 19g * % DAILY VALUE: Vitamin A 24%; Vitamin C 14%; Calcium 24%; Iron 6% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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