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Cook'n with Betty Crocker 
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Hot Chicken Salad with Sage Biscuits |
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Serves: 6 Print this Recipeprep: 20 min bake: 20 min 1/4 cup mayonnaise or salad dressing 2 tablespoons Original Bisquick® mix 2 cups cut-up cooked chicken 1/4 cup shredded cheddar cheese (1 ounce) 2 medium stalks celery, sliced (1 cup) 2 medium green onions, sliced (2 tablespoons) 2 1/4 cups original bisquick mix 3/4 cup milk 1/2 teaspoon dried sage leaves 1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in chicken, cheese, celery and onions; set aside. 2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edge of ungreased 2-quart casserole. 3. Spoon chicken mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and chicken mixture is hot. wing it! For an extra-special touch, sprinkle this warm salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves. 1 SERVING: Calories 370 (Calories from Fat 170); Fat 19g (Saturated 5g); Cholesterol 55mg; Sodium 820mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 190g * % DAILY VALUE: Vitamin A 4%; Vitamin C 2%; Calcium 16%; Iron 12% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat, 1 1/2 Fat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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