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Impossibly Easy Chicken Club Pie |
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Serves: 6 Print this Recipeprep: 20 min bake: 35 min stand: 5 min 1 1/2 cups cut-up cooked chicken 8 slices bacon, crisply cooked and crumbled 1 cup shredded cheddar cheese (4 ounces) 1/2 cup Original Bisquick® mix or reduced fat bisquick mix 1 cup milk 2 eggs 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it! Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155); Fat 17g (Saturated 8g); Cholesterol 130mg; Sodium 410mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 21g * % DAILY VALUE: Vitamin A 8%; Vitamin C 0%; Calcium 18%; Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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