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Impossibly Easy Chicken Primavera Pie |
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Serves: 6 Print this Recipeprep: 5 min bake: 35 min stand: 5 min 1 1/2 cups cut-up cooked chicken 1 package (10 ounces) frozen asparagus spears cuts, thawed and well drained 1 cup frozen stir fry bell peppers, and onions (from 1-pound bag), thawed 1/3 cup grated parmesan cheese 1/2 cup Original Bisquick® mix 1 cup milk 1/2 teaspoon salt 2 eggs 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it! Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top. 1 SERVING: Calories 200 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 110mg; Sodium 580mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 18g * % DAILY VALUE: Vitamin A 14%; Vitamin C 28%; Calcium 16%; Iron 8% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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