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Chicken and Green Beans with Rice |
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Serves: 6 Print this Recipeprep: 15 min bake: 50 min 2 cups cut-up cooked chicken 2 cups cooked rice 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 1 can (14 1/2 ounces) ready-to-serve chicken broth 1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed 1. Heat oven to 350°. Butter 2-quart casserole. Mix all ingredients in casserole. 2. Cover and bake 45 to 50 minutes or until beans are tender. wing it! This casserole is just about a meal in itself-just add a quick tossed salad and a yummy dessert. Why not serve make-your-own sundaes? 1 SERVING: Calories 180 (Calories from Fat 35); Fat 4g (Saturated 40g); Cholesterol 40mg; Sodium 545mg; Carbohydrate 20g (Dietary Fiber 2g); Protein 17g * % DAILY VALUE: Vitamin A 6%; Vitamin C 6%; Calcium 4%; Iron 10% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 1 1/2 Lean Meat * CARBOHYDRATE CHOICES: 1 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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