Serves: 60
Total Calories: 62
Combine sugar, corn syrup, and water and bring to a boil, stirring constantly. Reduce heat and continue cooking to 252°F hard ball stage. Beat egg whites until fluffy. Add gelatin and beat until mixture forms peaks. Pour a thin stream of hot syrup, slowly into beaten egg whites. Beat until the mixture holds its shape. Add coconut and chopped pecans.
This Strawberry Divinity recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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