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Crispy Popcorn

Serves: 6
Total Calories: 613

Ingredients

1 1/2 cups sugar
1 cup brown sugar
3/4 cup water
2/3 cup white karo corn syrup
1 1/2 cups raw peanuts
1/2 teaspoon salt
1/2 cube butter
1 teaspoon baking soda
1 teaspoon vanilla extract
popped popcorn

Directions:

Mix sugar, brown sugar, water, and syrup cook to 240°F. Add raw peanuts cook to 290°F. Add salt cook to 300°F. Remove from heat add butter, soda and vanilla. Pour over popped popcorn.

Nutritional Facts:

Serves: 6
Total Calories: 613
Calories from Fat: 146

This Crispy Popcorn recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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