Serves: 48
Total Calories: 76
Combine corn syrup, sugar, and salt cook to a firm ball stage. Beat egg whites until stiff. Gradually add half the syrup mixture into the egg whites. Cook balance of syrup to 272°F, then add to egg white mixture. Beat in semi-sweet chocolate bits add nuts. Drop by teaspoon into paper candy cups or spread in pan and cut.
This Chocolate Divinity recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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