Chocolate Rice Crunch


Serves: 6
Total Calories: 256

Ingredients

1 (6-ounce) package semisweet chocolate chips
1 cup miniature marshmallow
1 1/2 cups rice sugar cereal
1/2 cup chopped nuts
flaked coconut (if desired)

Directions:

Melt chocolate chips in pan over low heat. Add marshmallows, cereal, and nuts mix well. Drop by teaspoon onto waxed paper. Sprinkle with flaked coconut (if desired). Chill until firm and cut.

Nutritional Facts:

Serves: 6
Total Calories: 256
Calories from Fat: 124

This Chocolate Rice Crunch recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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