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Strawberry Cream

Serves: 8

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   1 (3-ounce) package strawberry jello
   1 cup boiling water
   4 cups cold milk, divided
   2 pints strawberry ice cream, divided

Dissolve strawberry jello in boiling water. Set aside 1/2 cup of jello mixture. Add cold milk and ice cream to blender. Blend until smooth; pour into serving glasses. Repeat using remaining 1/2 cup reserved gelatin mixture.

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