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Cook'n with Betty Crocker 
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Fruit Freeze |
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Serves: 4 Print this Recipe2 (16-ounce) cans grapefruit segments, undrained 1 (11-ounce) can mandarin oranges, undrained 1/2 cup sugar 1 small jar maraschino cherry 1 (20-ounce) can crushed pineapple, undrained Lemon-lime soda Sherbet Blend grapefruit, mandarin oranges, and sugar for 30 seconds. Chop maraschino cherries; add cherries and pineapple. Freeze mixture. When ready to serve, chop and put into serving cups. Pour soda over mixture. Top with sherbet scoops. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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