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Strawberry-Cranberry Punch |
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Serves: 24 Print this Recipe4 cups fresh or frozen strawberries 1 (3-ounce) package strawberry jello 1 cup boiling water 1 (6-ounce) can frozen lemonade concentrate 1 (32-ounce) bottle cranberry juice 2 cups cold water 1 (28-ounce) bottle ginger ale Purée strawberries in blender; set aside. Dissolve strawberry gelatin in boiling water. Add lemonade, cranberry juice, water, strawberries, and ginger ale. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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