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Rhubarb Lemonade

Serves: 24

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   3 cups fresh rhubarb, cut in pieces
   3/4 cup sugar
   1 (6-ounce) can frozen pink lemonade concentrate
   3 cups water
   Lemon-lime soda

Bring rhubarb, sugar, pink lemonade, and water to a boil in saucepan. Simmer about 10 minutes or until rhubarb is soft; strain and cool. When ready to serve, pour mixture over ice cubes. Add lemon-lime carbonated beverage.



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