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Raspberry Sparkler |
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Serves: 16 Print this Recipe3 (3-ounce) packages raspberry jello 4 cups boiling water 1 1/2 cups sugar 4 cups cold water 1/2 cup lime juice 2 cups orange juice 1 cup lemon juice 1 quart ginger ale 2 (10-ounce) packages frozen raspberries, broken apart Dissolve raspberry gelatin in water. add sugar, cold water, and juices; cool. Don't chill or it could set. When ready to serve, add ginger ale and frozen raspberries. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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