Fruit Punch


Serves: 12
Total Calories: 510

Ingredients

6 cups water
4 cups sugar
1 small can frozen orange juice concentrate
3 small cans water
2 lemons, juiced
4 mashed bananas
1 (46-ounce) can pineapple juice

Directions:

Combine water and sugar bring to a boil. Cool add orange juice, water, lemon juice, bananas, pineapple juice.

Nutritional Facts:

Serves: 12
Total Calories: 510
Calories from Fat: 0

This Fruit Punch recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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