|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pizza Dough |
|
Serves: 8 Print this Recipe1 package dry yeast 1 teaspoon sugar 3/4 cup warm water 1 1/2 cups sifted flour 1 1/4 cups semolina flour 1 teaspoon salt Combine dry yeast, sugar, warm water, sifted flour, semolina flour, and salt; mix in a food processor until dough forms a ball. Let rise until doubled in bulk. Punch down; roll out. Add topping and bake at 375°F for 8 to 10 minutes or until crust is brown and crisp. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Sandwiches Hoagie Sandwiches Burgers In Crusts Pizza Dough Ham And Egg Sandwiches Barbecued Cheese Sandwiches Beef On Rye Sandwiches Denver Sandwich Hamburgers Hawaiian Hot Creamed Dried Beef Sandwiches Hot Reuben Sandwiches Empanadas With Cornmeal pastry |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
