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Cook'n with Betty Crocker 
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Hot Creamed Dried Beef Sandwiches |
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Serves: 4 Print this Recipe1/4 pound chipped beef or shredded dried beef 2 tablespoons butter or margarine 2 tablespoons flour 1 cup milk 1/2 teaspoon Worcestershire sauce Salt and pepper to taste Toast Cook beef and butter until edges frizzle. Remove meat from skillet. Add flour and blend with butter. Gradually add milk, Worcestershire sauce, salt and pepper to taste. Cool until thickened. Add meat and spoon over toast. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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