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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Cheese And Vegetable Pizza |
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Serves: 8 Print this Recipe1 Pizza Dough, prepared per directions 1 (5-ounce) jar American pasteurized process cheese spread 1 (10-ounce) package frozen chopped broccoli 1 teaspoon Italian seasoning 1/4 cup sliced, pitted olives 1 red bell pepper or green bell pepper, cut into rings 4 ounces mozzarella cheese, grated Cool pizza crust; spread with cheese spread. Meanwhile, cook frozen cut broccoli; drain and spread over crust. Spread Italian seasonings, pitted olives, bell pepper, and cheese on top. Bake at 425°F for 5 to 8 minutes until cheese melts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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