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Cook'n with Betty Crocker 
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Ham And Egg Sandwiches |
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Serves: 6 Print this Recipe1 small green pepper, chopped 1 small onion, chopped 2 tablespoons butter or margarine 6 eggs, beaten 3/4 cup chopped, cooked ham 1/4 cup milk 1/2 teaspoon salt Dash pepper 1 (8-ounce) package cream cheese Toast or English muffin Sauté green pepper, onion, in butter. Add eggs, ham, milk, salt, and pepper; cook slowly until eggs begin to set. Add cream cheese; stir until melted. Spread on toast or English muffin. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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