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Hamburgers Hawaiian |
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Serves: 6 Print this Recipe2/3 cup evaporated milk 1 1/2 pounds ground beef 1/2 cup chopped onions 2/3 cup crackers crumbs 1 teaspoon salt 1 (13 1/2-ounce) can pineapple chunks drained pineapple chunks, drained - reserve juice 1 cup reserved juice plus enough water to make quantity 2 tablespoons cornstarch 1/4 cup vinegar 1/4 cup brown sugar 2 tablespoons soy sauce 1 cup chopped green peppers Hamburger buns or toast Combine evaporated milk, ground beef, onion, cracker crumbs, and salt. Form into small patties and brown in skillet; drain fat; add pineapple chunks. Add reserved juice with water. Mix cornstarch, vinegar, brown sugar, and soy sauce; add; cook until thick and clear. Add green pepper. Serve on hamburger buns or toast. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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