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Hot Reuben Sandwiches |
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Print this Recipe Rye bread Russian dressing Sliced corned beef Sliced Swiss cheese Drained sauerkraut Spread slices of rye bread with Russian dressing. Arrange corned beef, Swiss cheese, and sauerkraut on top. For a big sandwich, repeat layers and put more Russian dressing on top. Wrap with metal foil and bake at 350°F until cheese melts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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