Serves: 4
Total Calories: 144

1 large mango, peeled and diced
1 ripe banana, peeled and diced
1 cup fresh berries of choice, such as raspberries, blueberries, blackberries
2 (8-ounce) containers vanilla or plain yogurt
1 (8-ounce) container strawberry yogurt
4 large whole strawberries, for garnish

In a medium bowl, mix the mango, banana and berries together. Set aside. In the bottom of each of 4 serving bowls, put a portion of the plain or vanilla yogurt. Spoon the fruits equally over the yogurt. On the top of each serving add about 2 tablespoons of the strawberry yogurt, and place a strawberry in the center. Store in the refrigerator for at least an hour. Serve cold.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 144
Calories from Fat: 10

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