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Yogurt and Tropical Fruit Starter |
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Serves: 4 Print this Recipe(Frutas y Yogurt) Category: Fruit In the town of Coatepec, near Jalapa, is a gorgeous hotel--the Posada Coatepec. There, I ate a healthful and delicious fruit and yogurt starter at breakfast, very much like this recipe. Serve in pretty bowls or large stemmed glasses to lend a "resort" ambiance to your breakfast. Be sure to inspect each berry for freshness. 1 large mango, peeled and diced 1 ripe banana, peeled and diced 1 cup fresh berries of choice, such as raspberries, blueberries, blackberries 2 (8-ounce) containers vanilla or plain yogurt 1 (8-ounce) container strawberry yogurt 4 large whole strawberries, for garnish In a medium bowl, mix the mango, banana and berries together. Set aside. In the bottom of each of 4 serving bowls, put a portion of the plain or vanilla yogurt. Spoon the fruits equally over the yogurt. On the top of each serving add about 2 tablespoons of the strawberry yogurt, and place a strawberry in the center. Store in the refrigerator for at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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