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Banana Breakfast Burritos |
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Serves: 4 Print this Recipe(Burritos de Plátano para Desayunos) Category: Breakfast Dishes with Tortillas and Bread Flour tortillas wrapped around warm buttery bananas with brown sugar syrup poured on top is my own Mexican breakfast creation. If you like bananas, you'll love these burritos. Brown Sugar Syrup 4 medium ripe but firm bananas 2 tablespoons sugar 1 teaspoon ground cinnamon (Mexican canela or Ceylon variety preferred) 2 tablespoons unsalted butter (plus more, if needed) 4 (8- to 9-inch) flour tortillas Oil for frying Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Prepare the sugar syrup and reserve in the pan off heat. In a small bowl mix the sugar and cinnamon. Peel the bananas and cut in half lengthwise. 2. In a large (12-inch) nonstick skillet melt the butter and cook the bananas, in batches, turning once, until light brown on both sides. Remove the bananas to a plate. Sprinkle with cinnamon-sugar. Reserve on the plate. 3. In a clean, dry large nonstick skillet, warm the tortillas, 1 at a time, turning, until soft and pliable. Stack and cover to keep warm. 4. To assemble, put 2 banana halves on half of each tortilla and fold into half-moons. 5. In the same skillet, heat about 2 tablespoons of vegetable oil. Put the folded tortillas in the hot oil, 1 or 2 at a time, and cook until light brown and crisp on both sides, 20 to 30 seconds for each side. Add more oil if needed. 6. Reheat the syrup. Transfer the burritos to serving plates. Pour about 2 tablespoons of the warm syrup over each burrito and serve at once. Pass remaining syrup at the table. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Banana Breakfast Burritos is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Scrambled Eggs with Chorizo Eggs with Green Beans and Chorizo Eggs with Ground Beef and Salsa Ham and Potatoes with Eggs Eggs with Shredded Dried Beef Scrambled Eggs in Tomatillo Sauce Scrambled Eggs with Avocado and Tomato Scrambled Eggs with Cactus Stuffed Chiles with Scrambled Eggs and Bacon Lost Eggs Eggs in Ranchera Sauce Eggs Drowned in Tomato Sauce Divorced Eggs Eggs with Ham, Tomatoes, and Peppers Eggs with Steak and Onions Potatoes and Chorizo with Baked Eggs Poached Eggs in Tomato Chile Sauce Black Bean Omelet Zucchini Omelet Cactus Omelet Potato Omelet, Mexican Style Shrimp and Spinach Omelet Rice Casserole with Eggs Savory Breakfast Cheesecake Tortillas with Eggs, Chorizo, and Cheese Eggs, Motul Style on Tortillas Bacon and Egg Quesadillas Egg and Tortilla Casserole Tortilla Casserole with Eggs and Red Chile Sauce Breakfast Tacos with Potatoes and Chorizo Breakfast Bean and Cheese Tacos Tortillas Topped with Pork and Potatoes Crisp Rolled Tortillas with Ham Beef and Cheese Quesadillas Potato Masa Cakes with Spicy Pork Bean and Melted Cheese Sandwiches Melted Cheese and Green Sauce on Toasted Rolls Toasted Rolls with Refried Beans and Bacon Banana Breakfast Burritos Sweet Fried Bread Breakfast Fruit Plate Banana and Mandarin Fruit Cup Pineapple Boats Yogurt and Tropical Fruit Starter * Eggs and Breakfast Dishes |
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