Eggs, Motul Style on Tortillas


Serves: 4
Total Calories: 932

Ingredients

2 cups cooked Black Beans Yucatán, drained and mashed
Yucatán Tomato Sauce
4 Crisp-Fried Whole Tortillas
1/2 Fried Plantains (1 plantain)
2 tablespoons vegetable oil
1/2 cup fresh or frozen peas
4 large eggs
1/2 cup diced cooked ham

Directions:

1. Prepare the beans, then the tomato sauce, and keep both warm. Fry the plantains, then in a separate pan, fry the corn tortillas. Set both aside.

2. Just before assembling the dish, Bring a small pan of water to a boil. Add the peas and cook 1 to 2 minutes. Drain.

3. In a medium nonstick skillet, heat 2 tablespoons oil over medium heat and fry the eggs "sunny-side up"--until the whites are set and the yolk is still soft, or to desired doneness.

4. Lay 1 crisp tortilla on each serving plate. Spread about 1/2 cup of mashed beans on each tortilla. Spoon 2 to 3 tablespoons of tomato sauce on top of the beans. Place a cooked egg on top and garnish each serving with ham, peas, and plantains. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 932
Calories from Fat: 521

This Eggs, Motul Style on Tortillas recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
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Banana Breakfast Burritos
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Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
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