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Bacon and Egg Quesadillas |
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Serves: 2 Print this Recipe(Quesadillas de Tocino y Huevo) Category: Egg Dishes These breakfast quesadillas of tortillas filled with scrambled eggs, bacon, and cheese are quick and easy to make. This recipe, made with flour tortillas is from northern Mexico, where flour tortillas are frequently used. (In the central and southern regions, corn tortillas are by far the preferred tortilla.) The bacon can be cooked a day ahead to make it even quicker. You can serve them with red or green salsa; sometimes both are offered. Try Tomatillo and Chipotle Chile Sauce or Pan-Roasted Red Salsa (see Salsas, Sauces, and Condiments), or use prepared salsa, to save time. 1 tablespoon unsalted butter 2 green onions, chopped 4 large eggs, beaten 4 slices cooked crisp bacon, broken into small pieces 2 (8- to 9-inch) flour tortillas 1/2 cup shredded Oaxaca or Monterey Jack cheese Vegetable oil Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. In a large nonstick skillet, melt the butter over medium-high heat and cook the onion, stirring, about 15 seconds. Add the beaten eggs and cook, stirring, until barely set. Stir in the bacon. Remove the pan from the heat. 2. Put the tortillas on a flat surface and spoon half of the eggs on each tortilla. Top equally with cheese. Fold the tortillas in half. Brush lightly with oil. 3. Wipe out the same skillet and heat over medium heat. Toast the quesadillas until lightly browned on both sides, about 1 minute per side. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bacon and Egg Quesadillas is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Scrambled Eggs with Chorizo Eggs with Green Beans and Chorizo Eggs with Ground Beef and Salsa Ham and Potatoes with Eggs Eggs with Shredded Dried Beef Scrambled Eggs in Tomatillo Sauce Scrambled Eggs with Avocado and Tomato Scrambled Eggs with Cactus Stuffed Chiles with Scrambled Eggs and Bacon Lost Eggs Eggs in Ranchera Sauce Eggs Drowned in Tomato Sauce Divorced Eggs Eggs with Ham, Tomatoes, and Peppers Eggs with Steak and Onions Potatoes and Chorizo with Baked Eggs Poached Eggs in Tomato Chile Sauce Black Bean Omelet Zucchini Omelet Cactus Omelet Potato Omelet, Mexican Style Shrimp and Spinach Omelet Rice Casserole with Eggs Savory Breakfast Cheesecake Tortillas with Eggs, Chorizo, and Cheese Eggs, Motul Style on Tortillas Bacon and Egg Quesadillas Egg and Tortilla Casserole Tortilla Casserole with Eggs and Red Chile Sauce Breakfast Tacos with Potatoes and Chorizo Breakfast Bean and Cheese Tacos Tortillas Topped with Pork and Potatoes Crisp Rolled Tortillas with Ham Beef and Cheese Quesadillas Potato Masa Cakes with Spicy Pork Bean and Melted Cheese Sandwiches Melted Cheese and Green Sauce on Toasted Rolls Toasted Rolls with Refried Beans and Bacon Banana Breakfast Burritos Sweet Fried Bread Breakfast Fruit Plate Banana and Mandarin Fruit Cup Pineapple Boats Yogurt and Tropical Fruit Starter * Eggs and Breakfast Dishes |
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