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Cook'n in Mexico |
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Breakfast Fruit Plate |
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Serves: 4 Print this Recipe(Plata de Frutas) Category: Fruit Mexico is a country blessed with an abundance of fresh fruits year round, so the morning selections are really a treat. Artistically arranged fruit plates are served everywhere-in homes, at fondas (market stalls), and in plain and fancy hotel dining rooms, on the coast and inland. Usually, four or five kinds of fruit are peeled, sliced, and arranged on each individual plate. This recipe is just a guide. Include any tropical fruits you prefer, such as mangos, papayas, melon, or pineapple, in your plata de frutas. Oranges, grapefruit, and kiwis are also bright and tasty additions and are easy to find in the United States. Select the best fruits of the season. 2 ripe bananas, cut into 1/4-inch-thick oblong rounds 1 medium cantaloupe, quartered, seeded, peeled, and thinly sliced 1/2 medium honeydew melon, quartered, seeded, peeled, and thinly sliced 12 strawberries, whole or sliced 1 lime, sliced Arrange the bananas and melons in overlapping rows on 4 serving plates. Garnish with strawberries and lime slices. Refrigerate for about an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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