Eggs with Ham, Tomatoes, and Peppers


Serves: 4
Total Calories: 277

Ingredients

1 tablespoon olive oil
1/2 medium white onion, finely chopped
1 clove garlic (medium), minced
2 medium tomatoes, peeled and chopped
1 cup diced smoked ham
2 to 3 guëro (yellow) chiles or substitute jalapeño peppers, veins removed, and cut into strips
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
4 large eggs
1 tablespoon finely chopped fresh parsley
8 (6- to 7-inch) corn tortillas

Directions:

1. In a medium skillet, heat the oil over medium heat and cook the onion until it starts to brown, about 4 minutes. Add the garlic, tomatoes, and 1/4 cup of water. Bring to a boil and cook about 2 minutes.

2. Add the ham, chiles, salt, and pepper. Reduce the heat to low and simmer 5 minutes so the flavors can blend. Cover and keep warm. Meanwhile, warm tortillas in a hot dry skillet or on a comal, 1 at a time, turning once or twice until soft and hot, about 20 seconds. Stack and wrap in a clean kitchen towel or toil to keep warm and put in a basket.

3. Fry or poach the eggs to desired doneness. To serve, divide the sauce among 4 serving plates. Top each serving with 1 cooked egg. Sprinkle with parsley. Serve hot with warm corn tortillas.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 277
Calories from Fat: 66

This Eggs with Ham, Tomatoes, and Peppers recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
Bacon and Egg Quesadillas
Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
Bean and Melted Cheese Sandwiches
Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
Potato Masa Cakes with Spicy Pork
Potato Omelet, Mexican Style
Potatoes and Chorizo with Baked Eggs
Rice Casserole with Eggs
Savory Breakfast Cheesecake
Scrambled Eggs in Tomatillo Sauce
Scrambled Eggs with Avocado and Tomato
Scrambled Eggs with Cactus
Scrambled Eggs with Chorizo
Shrimp and Spinach Omelet
Stuffed Chiles with Scrambled Eggs and Bacon
Sweet Fried Bread
Toasted Rolls with Refried Beans and Bacon
Tortilla Casserole with Eggs and Red Chile Sauce
Tortillas Topped with Pork and Potatoes
Tortillas with Eggs, Chorizo, and Cheese
Yogurt and Tropical Fruit Starter
Zucchini Omelet




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom