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Toasted Rolls with Refried Beans and Bacon |
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Serves: 4 Print this Recipe(Bolillos Tostado con Frijoles Refri Category: Breakfast Dishes with Tortillas and Bread My husband and I have enjoyed years of pleasurable breakfasts at the hotel Mision de Los Angeles in Oaxaca City while sitting at our favorite table in a sunny corner of the dining room. Toasted bolillos (oval Mexican rolls) are topped in a variety of ways. They're just as good for lunch as for breakfast. 1 cup Basic Refried Beans or canned Fresh Salsa Mexicana or purchased salsa 4 oval Mexican sandwich rolls (bolillos) or other 6-inch sandwich kaiser rolls roll Unsalted butter (optional) 12 slices crisp cooked bacon, crumbled 1. Prepare the beans and the salsa, if using homemade. Then, preheat the oven broiler. Slice the rolls in half lengthwise. Spread the cut sides with butter, if desired, and lay on a baking sheet. Toast under the broiler until the butter is melted and the rolls are lightly toasted. 2. Spread the toasted sides with refried beans and top evenly with the crumbled bacon. Serve the rolls with fresh salsa on the side. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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