|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Savory Breakfast Cheesecake |
|
Serves: 6 Print this Recipe(Torta de Queso para Desayuno) Category: Egg Dishes Cheesecake for breakfast or brunch is not traditional, but this savory version goes very well with tropical fruit salads and is right at home at a modern Mexican-style late morning meal. 1 cup fine bread crumbs 3 tablespoons unsalted butter, melted 1 pound block cream cheese, at room temperature 1/2 pound aged manchego, asiago or American cheese, grated 4 large eggs 1 tablespoon minced fresh oregano 1/8 teaspoon crushed red pepper 1/4 teaspoon salt 1. Preheat oven to 350°. In a bowl, mix the bread crumbs and melted butter. Grease an 8-inch springform pan and press the crumbs into the bottom and a bit up the sides of the pan. Set aside. 2. In a large bowl with an electric mixer beat the cheeses together until smooth. Beat in the eggs, 1 at a time, beating well with each addition. Add the oregano, red pepper, and salt. Pour into the prepared pan and bake until puffed, golden brown, and set in the center. 3. Remove cake from the oven and let stand 10 minutes before removing the ring. After 10 minutes run a thin knife blade around the inside rim to loosen the cheesecake; then remove the ring and cool the cheesecake about 20 minutes before cutting. Serve warm. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Scrambled Eggs with Chorizo Eggs with Green Beans and Chorizo Eggs with Ground Beef and Salsa Ham and Potatoes with Eggs Eggs with Shredded Dried Beef Scrambled Eggs in Tomatillo Sauce Scrambled Eggs with Avocado and Tomato Scrambled Eggs with Cactus Stuffed Chiles with Scrambled Eggs and Bacon Lost Eggs Eggs in Ranchera Sauce Eggs Drowned in Tomato Sauce Divorced Eggs Eggs with Ham, Tomatoes, and Peppers Eggs with Steak and Onions Potatoes and Chorizo with Baked Eggs Poached Eggs in Tomato Chile Sauce Black Bean Omelet Zucchini Omelet Cactus Omelet Potato Omelet, Mexican Style Shrimp and Spinach Omelet Rice Casserole with Eggs Savory Breakfast Cheesecake Tortillas with Eggs, Chorizo, and Cheese Eggs, Motul Style on Tortillas Bacon and Egg Quesadillas Egg and Tortilla Casserole Tortilla Casserole with Eggs and Red Chile Sauce Breakfast Tacos with Potatoes and Chorizo Breakfast Bean and Cheese Tacos Tortillas Topped with Pork and Potatoes Crisp Rolled Tortillas with Ham Beef and Cheese Quesadillas Potato Masa Cakes with Spicy Pork Bean and Melted Cheese Sandwiches Melted Cheese and Green Sauce on Toasted Rolls Toasted Rolls with Refried Beans and Bacon Banana Breakfast Burritos Sweet Fried Bread Breakfast Fruit Plate Banana and Mandarin Fruit Cup Pineapple Boats Yogurt and Tropical Fruit Starter * Eggs and Breakfast Dishes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
