Savory Breakfast Cheesecake


Serves: 6
Total Calories: 541

Ingredients

1 cup fine bread crumbs
3 tablespoons unsalted butter, melted
1 pound block cream cheese, at room temperature
1/2 pound aged manchego, asiago or American cheese, grated
4 large eggs
1 tablespoon minced fresh oregano
1/8 teaspoon crushed red pepper
1/4 teaspoon salt

Directions:

1. Preheat oven to 350°. In a bowl, mix the bread crumbs and melted butter. Grease an 8-inch springform pan and press the crumbs into the bottom and a bit up the sides of the pan. Set aside.

2. In a large bowl with an electric mixer beat the cheeses together until smooth. Beat in the eggs, 1 at a time, beating well with each addition. Add the oregano, red pepper, and salt. Pour into the prepared pan and bake until puffed, golden brown, and set in the center.

3. Remove cake from the oven and let stand 10 minutes before removing the ring. After 10 minutes run a thin knife blade around the inside rim to loosen the cheesecake then remove the ring and cool the cheesecake about 20 minutes before cutting. Serve warm.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 541
Calories from Fat: 397

This Savory Breakfast Cheesecake recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
Bacon and Egg Quesadillas
Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
Bean and Melted Cheese Sandwiches
Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
Potato Masa Cakes with Spicy Pork
Potato Omelet, Mexican Style
Potatoes and Chorizo with Baked Eggs
Rice Casserole with Eggs
Savory Breakfast Cheesecake
Scrambled Eggs in Tomatillo Sauce
Scrambled Eggs with Avocado and Tomato
Scrambled Eggs with Cactus
Scrambled Eggs with Chorizo
Shrimp and Spinach Omelet
Stuffed Chiles with Scrambled Eggs and Bacon
Sweet Fried Bread
Toasted Rolls with Refried Beans and Bacon
Tortilla Casserole with Eggs and Red Chile Sauce
Tortillas Topped with Pork and Potatoes
Tortillas with Eggs, Chorizo, and Cheese
Yogurt and Tropical Fruit Starter
Zucchini Omelet




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