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White Chicken Chili |
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Serves: 8 Print this Recipe1 tablespoon oil 1 cup chopped onions 3 cloves minced garlic 1 3 1/2-ounce can diced jalapeño peppers 1 4-ounce can diced green chilies 2 teaspoons cumin 1 teaspoon oregano 1 teaspoon cayenne pepper 2 14 1/2-ounce cans chicken broth 3 cups cooked chicken breasts, cubed 3 15-ounce cans white beans 1 1/2 cups shredded Monterey Jack cheese Sauté onion and oil in a large pot. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Stir in cheese until melted. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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