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Chicken Tortilla Soup |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Tortilla Soup recipe on the web!!___ cup onions, finely chopped _ clove garlic minced _ teaspoons vegetable oil _ cups chicken broth ___ red bell pepper chopped _ teaspoon ground red pepper _ teaspoons basil chopped _ teaspoons salt _ teaspoon black pepper __ ounces tomato purée ___ cup vegetable oil __ corn tortillas cut in 1/2" slices _ cups chicken, chopped, cooked Avocado slices Monterey Jack cheese, sliced or shredded In a 4 quart Dutch oven, sauté the onions and garlic in 2 tablespoons oil until tender. Stir in the broth, red bell pepper, ground red pepper, basil, salt, pepper, and tomato puree. Heat to boiling; reduce heat. Simmer uncovered for 30 minutes. Heat 1/2 cup oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, 30 to 60 seconds; drain on paper towels. To serve, divide the tortilla strips and cooked chicken between 6 bowls; pour broth over chicken. Top with cheese and avocado slices. Green Chile Stew Tortilla Chicken Soup Mexican Corn Soup White Chicken Chili Mexican Hamburger Soup Crock Pot Mexi Soup Mexi Bean Soup Chili Mexicali Bean Soup |
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