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Cook'n in Mexico |
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Crock Pot Mexi Soup |
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Serves: 8 Print this Recipe1 pound ground beef 8 cups chicken broth 1 egg 4 tablespoons flour 1 4-ounce can diced green chilies 4 peeled carrots, sliced thin 1 cup minute rice 1 cup chopped ham 1 1/2 teaspoons garlic powder 1/2 teaspoon oregano 1 tablespoon sugar 3 teaspoons parsley 1 cup grated cheddar cheese Mix beef, 1/2 cup stock, flour, and egg. Shape into small balls. Put remaining stock, chili pepper, carrots and rice in crock pot on high until it simmers. While simmering add meat balls, cover and cook 1/2 hour on high. Turn heat to low and cook 3 hours. Add remaining ingredients & cook for 20 more minutes. Top with cheese to serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Green Chile Stew Tortilla Chicken Soup Mexican Corn Soup White Chicken Chili Mexican Hamburger Soup Crock Pot Mexi Soup Mexi Bean Soup Chili Mexicali Bean Soup |
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