Mexicali Bean Soup: The Best Mexicali Bean Soup Recipe from Cook'n

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	Mexicali Bean Soup

Serves: 4

Print this Recipe

   4 slices bacon, diced
   3/4 cup onions, chopped
   3/4 cup celery, chopped
   1 clove garlic, minced
   1 4-ounce can green chilies, chopped
   1 (13-ounce) can chicken broth
   1 16-ounce can refried beans
   1/4 teaspoon chili powder
   1/8 teaspoon
   Few drops Tabasco sauce

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In a large saucepan, brown bacon; do not drain. Add onion, celery, and garlic. Sauté until tender. Stir in remaining ingredients until smooth. Bring to a boil. Reduce heat, cover and simmer on low for about 20 minutes. Serve with shredded cheese, tortilla chips, and sour cream.

Mexicali Bean Soup is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now!

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