Green Chile Stew: The Best Green Chile Stew Recipe from Cook'n

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	Green Chile Stew

Serves: 8

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Delicious and easy; just open cans and dump them in!

   3 pounds beef stew meat, cubed
   2 onions, medium, minced
   2 tablespoons vegetable oil
   1 16-ounce can pinto beans
   1 10-ounce can tomatoes
   1 cup water
   2 (4-ounce) cans green chilies
   3 tablespoons beef broth granules
   1 tablespoon sugar
   1 garlic clove, minced
   1/2 cup shredded white cheddar cheese or Monterey Jack cheese
   6-8 flour tortillas

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In a large saucepan, brown beef and onions in oil. Add beans, tomatoes, water, chiles, beef broth granules, sugar and garlic. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour until meat is tender. Ladle into bowls, sprinkle with cheese, and served with warmed tortillas.

Green Chile Stew is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now!

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