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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Chili |
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Serves: 5 Print this Recipe2 15 1/2-ounce cans pinto beans 1 30-ounce can kidney beans 1 pound ground beef 1 small onion chopped 3 cloves garlic minced 1 (1 1/4-ounce) package chili seasoning 2 15-ounce cans tomato sauce 2 tablespoons chili powder 3 cups water 1 24-ounce bag corn chips Brown hamburger with onions, add garlic when almost brown. Add remaining ingredients and cook on high until boiling, reduce heat, and simmer (the longer the better). This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Green Chile Stew Tortilla Chicken Soup Mexican Corn Soup White Chicken Chili Mexican Hamburger Soup Crock Pot Mexi Soup Mexi Bean Soup Chili Mexicali Bean Soup |
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