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Cook'n in Mexico |
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Mexican Corn Soup |
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Serves: 4 Print this Recipe2 11-ounce cans corn 1/2 cup chopped onions 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 2 cups half and half 1 1/2 cups grated cheddar cheese 1 4-ounce can chopped green chilies 6 strips crumbled bacon 2 cups crushed tortilla chips Sauté corn and onion in butter. Cook over medium heat until onion has softened. Stir in flour. Gradually add in broth and milk and stir until thickened. Stir in cheddar cheese and green chilies. Cook until cheese melts. To serve sprinkle with tortilla chips and bacon. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Green Chile Stew Tortilla Chicken Soup Mexican Corn Soup White Chicken Chili Mexican Hamburger Soup Crock Pot Mexi Soup Mexi Bean Soup Chili Mexicali Bean Soup |
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