Mexican Hamburger Soup

Serves: 6
Total Calories: 339


2 pounds ground beef
2 (15-ounce) cans pork and beans
1 cup chopped onion
1 (11-ounce) can corn
1 package taco seasoning mix
1 package dry ranch salad dressing mix
1 can Rotel stewed tomatoes
2 cups water
1 (4-ounce) can chopped green chili
3 diced, Roma tomatoes


Brown together hamburger and onion. Add remaining ingredients. Simmer until done.

Nutritional Facts:

Serves: 6
Total Calories: 339
Calories from Fat: 70

This Mexican Hamburger Soup recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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