Mexican Corn Soup

Serves: 4
Total Calories: 903


2 (11-ounce) cans corn
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
2 cups half and half
1 1/2 cups grated Cheddar cheese
1 (4-ounce) can chopped green chili
6 strips crumbled bacon
2 cups , crushed tortilla chips


Sauté corn and onion in butter. Cook over medium heat until onion has softened. Stir in flour. Gradually add in broth and milk and stir until thickened. Stir in cheddar cheese and green chilies. Cook until cheese melts. To serve sprinkle with tortilla chips and bacon.

Nutritional Facts:

Serves: 4
Total Calories: 903
Calories from Fat: 369

This Mexican Corn Soup recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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