Mexi Bean Soup

Serves: 6
Total Calories: 196


1 pound ground turkey
1/2 cup chopped onion
1 clove minced garlic
1/2 cup chopped green pepper
1 package taco seasoning mix
1 cup taco sauce
1 (15-ounce) can chili beans
1 (15 1/2-ounce) can kidney beans
1 (14 1/2-ounce) can diced tomato
1 teaspoon seasoned salt
1 cup water


In a skillet, cook turkey, onions, and peppers until meat is no longer pink. Add taco seasoning mix, taco sauce, beans, tomatoes, and water. Simmer for 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 196
Calories from Fat: 9

This Mexi Bean Soup recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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