Green Chile Stew

Serves: 8
Total Calories: 242


3 pounds beef stew meat, cubed
2 onions, medium, minced
2 tablespoons vegetable oil
1 (16-ounce) can pinto bean
1 (10-ounce) can tomato
1 cup water
2 (4-ounce) cans green chilies
3 tablespoons beef broth granules
1 tablespoon sugar
1 garlic clove, minced
1/2 cup shredded white Cheddar cheese or Monterey Jack cheese
6-8 flour tortillas


In a large saucepan, brown beef and onions in oil. Add beans, tomatoes, water, chiles, beef broth granules, sugar and garlic. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour until meat is tender. Ladle into bowls, sprinkle with cheese, and served with warmed tortillas.

Nutritional Facts:

Serves: 8
Total Calories: 242
Calories from Fat: 69

This Green Chile Stew recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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