Total Calories: 923
Mix beef, 1/2 cup stock, flour, and egg. Shape into small balls. Put remaining stock, chili pepper, carrots and rice in crock pot on high until it simmers. While simmering add meat balls, cover and cook 1/2 hour on high. Turn heat to low and cook 3 hours. Add remaining ingredients & cook for 20 more minutes. Top with cheese to serve.
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