Crock Pot Mexi Soup

Serves: 8
Total Calories: 923


1 pound ground beef
8 cups chicken broth
1 egg
4 tablespoons flour
1 (4-ounce) can diced green chili
4 peeled carrots, sliced thin
1 cup minute rice
1 cup chopped ham
1 1/2 teaspoons garlic powder
1/2 teaspoon oregano
1 tablespoon sugar
3 teaspoons parsley
1 cup grated Cheddar cheese


Mix beef, 1/2 cup stock, flour, and egg. Shape into small balls. Put remaining stock, chili pepper, carrots and rice in crock pot on high until it simmers. While simmering add meat balls, cover and cook 1/2 hour on high. Turn heat to low and cook 3 hours. Add remaining ingredients & cook for 20 more minutes. Top with cheese to serve.

Nutritional Facts:

Serves: 8
Total Calories: 923
Calories from Fat: 111

This Crock Pot Mexi Soup recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.