Serves: 5
Total Calories: 1,349


2 (15 1/2-ounce) cans pinto beans
1 (30-ounce) can kidney beans
1 pound ground beef
1 small onion chopped
3 cloves garlic minced
1 (1 1/4-ounce) package chili seasoning
2 (15-ounce) cans tomato sauce
2 tablespoons chili powder
3 cups water
1 (24-ounce) bag corn chip


Brown hamburger with onions, add garlic when almost brown. Add remaining ingredients and cook on high until boiling, reduce heat, and simmer (the longer the better).

Nutritional Facts:

Serves: 5
Total Calories: 1,349
Calories from Fat: 487

This Chili recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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