Total Calories: 94
1. Make Tangy Dressing. Toss dressing and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.
Mix all ingredients.
Calories 75 (Calories from Fat 25)
Fat 3g (Saturated 0g)
Carbohydrate 14g (Dietary Fiber 3g)
% DAILY VALUE: Vitamin A 16% Vitamin C 58% Calcium 4% Iron 4%
DIET EXCHANGES: 3 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tangy Coleslaw recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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