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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Bacon-Spinach Salad |
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Serves: 4 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 5 min Cook: 10 Min For a touch of sweetness and color, use raspberry vinegar in place of the white vinegar and sprinkle the salad with fresh raspberries. 4 slices bacon, diced 1/4 cup white vinegar 4 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon pepper 1 bag (10 ounce) washed fresh spinach 5 medium green onions, chopped (1/3 cup) 1. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved remove from heat. 2. Add Spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted. NUTRITION INFORMATION 1 Serving Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 280mg Carbohydrate 8g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 34%; Vitamin C 24%; Calcium 6%; Iron 8% DIET EXCHANGES: 2 Vegetable, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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