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Cook'n with Betty Crocker 
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Bacon-Spinach Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bacon-Spinach Salad recipe on the web!!LOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 5 min Cook: 10 Min For a touch of sweetness and color, use raspberry vinegar in place of the white vinegar and sprinkle the salad with fresh raspberries. _ slices bacon, diced ___ cup white vinegar _ teaspoons sugar ___ teaspoon salt ___ teaspoon pepper _ bag (10 ounce) washed fresh spinach _ medium green onions, chopped (1/3 cup) 1. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved remove from heat. 2. Add Spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted. NUTRITION INFORMATION 1 Serving Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 280mg Carbohydrate 8g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 34%; Vitamin C 24%; Calcium 6%; Iron 8% DIET EXCHANGES: 2 Vegetable, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Sherried Greens With Fruit & Blue Cheese Couscous Salad with Artichokes & Red Peppers Tangy Coleslaw Wild Rice Salad with Dried Cherries Hot German Potato Salad Honey-Glazed Carrots Festive Broccoli & Corn Asparagus with Tomatoes Harvest Roasted Vegetables Sweet Potato Surprise Horseradish Mashed Potatoes -NEWS ABOUT NUTS AND CHOLESTEROL |
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