Total Calories: 81
1. Heat oven to 350°. Spray 1 ½-quart casserole with cooking spray. Layer potato slices in casserole. Mix dressing, vinegar, onion, salt and pepper pour over potatoes. Sprinkle with bacon bits.
2. Cover and bake about 1 hour or until potatoes are tender. Gently stir before serving. Sprinkle with parsley.
Calories 130 (Calories from Fat 0)
Fat 0g (Saturated 0g)
Carbohydrate 32g (Dietary Fiber 3g)
% DAILY VALUE: Vitamin A 0% Vitamin C 14% Calcium 2% Iron 10%
DIET EXCHANGES: 1 1/2 Starch, 4 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hot German Potato Salad recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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