Honey-Glazed Carrots

Serves: 6
Total Calories: 48


1 (16-ounce) package baby-cut carrot
2 tablespoons honey
1 tablespoon margarine
ground nutmeg, if desired


1. Place carrots in 1 inch water in 2-quart saucepan. Heat to boiling reduce heat to low. Cover and simmer 10 to 15 minutes or until tender. Drain well.
2. Add honey and margarine to carrots in saucepan heat to boiling. Cook carrots, stirring frequently, until margarine is melted and carrots are glazed. Sprinkle with nutmeg.

1 Serving

Calories 70 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Cholesterol 0mg
Sodium 50mg
Carbohydrate 14g (Dietary Fiber 2g)
Protein 1g

% DAILY VALUE: Vitamin A 100% Vitamin C 6% Calcium 2% Iron 2%


From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 48
Calories from Fat: 7

This Honey-Glazed Carrots recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.

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