1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender.
Calories 60 (Calories from Fat 0)
Fat 0g (Saturated 0g)
Carbohydrate 15g (Dietary Fiber 4g)
% DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4%
DIET EXCHANGES: 3 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Festive Broccoli & Corn recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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