Total Calories: 120
1. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved remove from heat.
2. Add Spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.
Calories 65 (Calories from Fat 25)
Fat 3g (Saturated 1g)
Carbohydrate 8g (Dietary Fiber 2g)
% DAILY VALUE: Vitamin A 34% Vitamin C 24% Calcium 6% Iron 8%
DIET EXCHANGES: 2 Vegetable, 1/2 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bacon-Spinach Salad recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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