|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Scallion Flower |
|
Serves: 2 Print this RecipeOnce you learn how to make these flowers, you not only will want to use them to garnish a drink but will also find that they can be used to dress up a salad or any meal when a dramatic touch is desired. 2 scallion (or green onions) Discard the root end of the scallion, and trim any brown edges on the green part. Insert the point of a needle (or a sharp paring knife) 1/2 inch from the root end, and carefully pull up through the scallion. Rotate the scallion slightly and repeat this process. Continue rotating the scallion and making cuts until it resembles a brush. Place the scallions in a bowl of ice water for 5 minutes, or until the scallion begins to curl. Drain well. When ready to use, insert a skewer into the root end of the scallion. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cucumber Wheels Fruit Skewers Lemon and Cranberry Twist Melon Balls on a Skewer Orange, Lemon, and Cherry Combo Pineapple, Banana, and Cherry Charmer Pineapple, Orange, and Cherry Blossom Scallion Flower Simple Garnishes -GARNISHES WITH A TWIST Lemon Wheels Lime Wheels Orange Wheels |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
